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Coffee powder hammer heavy hammer or light hammer is better
Coffee powder hammer heavy hammer is better than light hammer the same truth, obviously I did not use much strength to press the powder, but the coffee fell bit by bit, or even did not fall, then maybe the coffee powder grinding is a little too fine, at this time should be thicker. Therefore, the power of pressing powder is not as big as possible, nor is it as small as possible, which needs to be adjusted according to the degree of grinding.
2016-12-09 Coffee powder pressing heavy hammer or light hammer coffee powder pressing or light hammer. -
Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct
The powder press (or powder hammer) is one of the most commonly used tools in espresso. So the question is, why use a powder press? Baristas all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, but also 12 atmospheric pressure or higher), the pressure is very high, when the water penetrates the coffee cake, the water is
2015-11-24 Why coffee to use press powder the machine should how use is correct -
How to use the coffee powder press correctly-the coffee powder thickness of the pressure pot
How to use coffee powder presser correctly-French pressing pot coffee powder thickness 1.Flat: the most common powder press, the bottom is flat. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have a curved bottom like Euro, but it's pink like Euro.
2016-11-26 How to correctly use coffee powder pressing powder French kettle thickness -
Why should you use the same amount of powder every time you make coffee?-the weight of coffee capsule powder
Why do you use the same amount of powder every time you make coffee? coffee capsule 1.Flat: the most common powder press with a flat bottom at the bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: belongs to the synthesis of Euro Curve and Flat. It doesn't have an arc like the bottom of Euro, but it wants to Eur.
2016-12-19 Why every time coffee with powder the same capsule powder weight -
Video course on the action of coffee powder press and powder distributor
Coffee powder press and cloth powder machine action video tutorial 1.Flat: the most common powder press, flat bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have a curved bottom like Euro, but it has a pink hammer like Euro.
2017-01-06 Coffee pressing powder cloth powder function technique video tutorial coffee -
Espresso cloth powder-semi-automatic espresso machine operation
Italian coffee cloth powder-the force of the semi-automatic Italian coffee machine to operate the pressing powder should be determined according to the thickness of the coffee powder, and the reference basis is the flow rate of coffee during extraction (extraction time 253 seconds). If the flow rate is too fast, the powder pressing strength is too light; if the flow rate is too slow, the powder pressure is too heavy, which will directly affect the Italian concentrated product and the taste of the coffee. Besides, everyone's giving
2016-12-29 Italian coffee cloth powder semi-automatic coffee machine operation semi -
Introduction to coffee knowledge-correct powder pressing posture
Coffee knowledge introduction-the correct powder pressing posture requires heavy pressure. The coffee powder which has been lightly pressed in front has formed a relatively compact pressed powder, so it needs to be pressed further to meet the compaction requirements of pressed powder required by the production of Espresso coffee. The reason why it is not suitable for light pressure is that the compactness of light pressure pressed powder is not enough to produce rich and mellow espresso.
2017-01-04 Coffee knowledge introduction correct powder pressing posture -
The correct method of filling and pressing Italian Coffee to make Espresso Powder filled with Coffee beans
[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force. ①, light pressure is carried out by the weight of the cake hammer itself; ②, heavy pressure is carried out by artificial external force. Due to too many artificial forces, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas want to ensure consistent production.
2016-06-30 Italian Coffee packing correct method making Espresso filling Powder -
The thing about the powder hammer.-Why use the powder press?
The things about the powder hammer-Why do you use the powder press? the powder press is a gadget that every barista needs to use. the above is the powder press that Viagra collects and uses. The powder press (or powder hammer) is one of the most commonly used tools in espresso. So the question is, why use a powder press? Baristas all know that when using an Italian coffee machine, the hot water is made with
2016-12-12 Pressing powder those things why use pressing powder -
The correct method of filling Italian Coffee Powder Press Coffee Powder
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-11-07 Italian style Coffee Powder pressing filling correct method cloth Powder manipulation production Esp -
What kind of coffee powder principle is used for the shading of coffee machine powder press
Coffee machine powder press shading with what coffee powder principle for the first time pressing powder, you need to press gently. Some say it is heavy pressure, in order to make the coffee powder compact to form a good powder base.
2016-12-09 Coffee machine pressing powder shading what coffee powder principle -
What's the difference between the threaded bottom and the flat bottom of the coffee press?-coffee roasting in a pan
What's the difference between the threaded bottom and the flat bottom of the coffee press? the main difference between coffee roasting in a pan is the shape of the bottom of the powder hammer 1.Flat: the most common powder press with a flat bottom. 2.Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM. 3.C-Flat: a synthesis of Euro Curve and Flat, unlike Euro
2016-12-31 Coffee pressing powder thread flat bottom what different pan baking coffee -
Why do you press coffee powder when it is made? How much is the appropriate filling pressure to make coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee production, there will be a step is to fill the pressure on the loose coffee powder, the coffee powder will be compacted to operate the next coffee extract
2019-09-29 Coffee powder production why coffee filling pressure strength how much appropriate -
What to pay attention to when taking espresso coffee-Espresso making precautions
Espresso has several specifications: Purified water at 88 to 95 degrees Celsius plus 9-10 atmospheres of pressure makes 1 ounce of espresso in 22 to 28 seconds. Espresso drips out of the coffee handle like hot honey. The color is reddish brown. It is covered with coffee oil, which accounts for 10-30% of the beverage. As for extraction,
2016-12-27 coffee espresso shortening need attention what concentrate preparation precautions -
Why do you use a powder press for the powder hammer thing?
Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake
2015-09-23 Pressing powder those things why use use powder coffee know -
The differences among the six types of powder presses find a suitable powder press and do a good job of each cup of Italian concentration.
Powder pressing hammer is one of the most commonly used tools in espresso. The main purpose is to flatten and tamp the coffee powder in the handle to form a flat horizontal plane, to better let the hot water be extracted through the coffee powder, and to make the coffee powder withstand the great pressure caused by the coffee machine extraction. without being washed away and impressing the quality of the extraction. The pressing force of the powder should be ground according to the coffee powder.
2017-11-10 Pressing powder six types differences find fit own do well one cup Italian style -
Introduction to the use of video tutorials on powder pressing techniques of Delong coffee machine
Delong coffee machine powder pressing video tutorial introduction to friends to tell the correct coffee powder filling is how to do. In the process of pressing the powder, after evenly spreading the coffee powder, the action of pressing is carried out immediately. Generally, there is an action of leveling with light strength, and only after this action is the action of real pressure. At the end of the mild pressure, some people will have one.
2016-11-17 Delong coffee machine powder pressing manipulation video tutorial usage introduction -
Introduction to the correct hand flushing in the video course of coffee cloth powder
Coffee cloth powder video tutorial correct manual introduction above mentioned that rotating powder is to make the coffee cake surface smooth, beginners often can not grasp the strength but coffee cake pressure is uneven, so we can try to reduce the pressure as much as possible. when you have a good grasp of the pressure, try to use this method. [packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to
2016-11-07 Coffee cloth powder techniques videos tutorials correct hand-made introduction coffee -
Espresso production: elements that should be paid attention to in pressing powder
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2014-09-02 Espresso production pressing powder -
About the coffee powder press, how many bridges do you know between baristas and coffee?
Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake
2015-03-14 About coffee powder pressing apparatus you know how much communication bridge why use